Air-Fryer

The sizzle, and crunch. Deep fried food. We can't seem to get enough of it, despite knowing that they are very unhealthy. But since 2010, there is a revolution that has been heating up kitchens around the world - air-frying. Manufacturers promise us great tasting food with minimum fat; some even claiming up to 90 percent less fat because you don't have to use any oil. "So now I can have my fried food without the guilt." We've bought into this claim so much so that air-fryer sales of a leading brand in Singapore have grown by 50 percent just between 2019 and 2020 alone; globally, the air-fryer market size is expected to reach 1.2 billion U.S. dollars by 2026.