Refrigerator

The audio is about cooler temperatures and refrigeration, that keep most fruits and vegetables from spoiling rapidly. Firstly, cold temperatures interfere with the growth of microorganisms that harm food, such as bacteria, mold, and yeast. secondly, refrigeration slows down the food's own natural processes that lead to ripening and decay. Hence, maintaining cold temperatures through refrigeration helps dramatically in saving the plant tissue from itself and slowing foods' aging process.