#ROP-0571Re-order ParagraphsCore & AcademicMedium

Eating Habits

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The researchers, led by Nicole I. Larson of the University of Minnesota School of Public Health, found two dips in the intake of fruits and vegetables during the teenage years. | Researchers surveyed more than 2,000 young people about their eating habits in 1999. | The first occurred in early adolescence when consumption went down by more than half a serving. | The second came in late adolescence and was about the same size as the first. | When they surveyed the same group five years later, most teenagers were eating fewer fruits and vegetables.

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