Cooking Lobsters

However, if lobsters are capable of feeling pain, these cooking methods raise ethical questions for chefs and lobster eaters alike. | Now a device called the CrustaStun has been invented to electrocute a lobster, rendering it unconscious in less than half a second, after which it can be cut apart or boiled. | This cooking technique (and others, such as storing the live lobster on ice) is used to improve humans' dining experience. | The traditional method for cooking a lobster, boiling it alive, raises the question of whether or not lobsters feel pain.