#RFB-11001034Reading: Fill in the BlanksAcademic,CoreMedium
Organic Vegetable
Official Question Material
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Although compared to [blank] grown vegetables, organic food items are less likely to have pesticide residues, organic produce can also lead to health risks. Leafy greens are particularly [blank] to fecal contamination due to their [blank] to the ground and the likelihood of humans consuming them without cooking.
Sample Answer & Audio Transcript
Although compared to conventionally grown vegetables, organic food items are less likely to have pesticide residues, organic produce can also lead to health risks. Leafy greens are particularly susceptible to fecal contamination due to their proximity to the ground and the likelihood of humans consuming them without cooking.
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