#RFB-11000651Reading: Fill in the BlanksAcademic,CoreMedium

Salt Fish

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Salt fish has been a part of Caribbean cuisine [blank] back to the days of European colonial rule. Salt fish was first [blank] to the Caribbean in the 16th century. Today, most of the salt fish [blank] in the Caribbean is still [blank] , though countries like Guyana now make their own salt fish.

Sample Answer & Audio Transcript

Salt fish has been a part of Caribbean cuisine dating back to the days of European colonial rule. Salt fish was first introduced to the Caribbean in the 16th century. Today, most of the salt fish consumed in the Caribbean is still imported , though countries like Guyana now make their own salt fish.
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