#FIB-RW-23000486Reading & Writing: Fill in the BlanksCore & AcademicHard
Food Standards Authority
Official Question Material
Prep: Varies
The Food Standards Authority has [blank] a public warning about the risks of a compound called acrylamide that [blank] in some foods cooked at high temperatures. This means that people should avoid [blank] their roast potatoes, reject thin-crust pizzas and only easily toast their bread. But where is the evidence to support such [blank] advice? While studies have shown that acrylamide can cause neurological damage in mice, there is no [blank] evidence that it causes cancer in humans.
Sample Answer & Audio Transcript
The Food Standards Authority has issued a public warning about the risks of a compound called acrylamide that forms in some foods cooked at high temperatures. This means that people should avoid crisping their roast potatoes, reject thin-crust pizzas and only easily toast their bread. But where is the evidence to support such alarmist advice? While studies have shown that acrylamide can cause neurological damage in mice, there is no conclusive evidence that it causes cancer in humans.
Instant AI Speech & Writing Feedback
Practice This Question with Real-Time AI Scoring
Record your voice or submit your writing to get official Pearson-aligned scores (10-90) across Oral Fluency, Pronunciation, Grammar, and Content in 1.2 seconds.
Pearson Official Scoring Guide for Reading & Writing: Fill in the Blanks
Scored Enabling Skills
- Communicative Skills & Enabling Skills
Timing Standard
Response Window: Official Pearson Exam Standard
💡 Examiner Strategy & Pro Tip:Maintain focus on accuracy, timing, and Pearson automated scoring rubrics.