#RA-3095Read AloudCore & AcademicEasy
Yeast
Official Question Material
Prep: 30-40 Seconds
Researchers have found that a mutant strain of sake yeast produces high levels of the amino acid ornithine. Ornithine has been found to reduce fatigue and improve sleep quality, and the non genetically modified mutant yeast strain discovered in this study could be easily applied to brewing sake, a traditional Japanese alcoholic beverage, as well as wine and beer.
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Pearson Official Scoring Guide for Read Aloud
Scored Enabling Skills
- Reading (Content)
- Speaking (Oral Fluency & Pronunciation)
Timing Standard
Response Window: 35-40 Seconds
💡 Examiner Strategy & Pro Tip:Keep a continuous rhythm. Never stop to correct mistakes or repeat words; pausing hurts fluency more than minor mispronunciations.