Fast Food Chains

Whether you're in London or Lubbock, a Big Mac is a Big Mac, right? Well, not exactly. Fast food [chains:deans] serve up a very different amount of salt in their foods depending on where they're [operating:generating] . Researchers studied [nutrition:tuition] information from McDonald's, Burger King, KFC, Domino's, Pizza Hut, and Subway in six different countries. They found that restaurants in the U.S. served [saltier:healthier] burgers, subs, pizza and chicken nuggets than those same outlets in the U.K. And the differences were more than a [dash:harsh] . A six-piece chicken nugget in Manchester, New Hampshire, contains; 1.5 grams of salt, whereas in [Manchester:Lancaster] , England, it has just 0.6 grams less than half.