Wine

[France:Brownie] considers itself the world center of wine. But there may be some red faces in Burgundy today because a study provides more evidence that the techniques for turning grapes into a [glass:bottle] of wine may have come over from what today is Italy. The research is in the Proceedings of the National Academy of Sciences. Archaeologists have found containers, called amphoras, at sites along the French [coast:shore] . The 2,500-year-old vessels had characteristics of wine bottles used by the Etruscans in what's now Italy. But did these amphoras actually contain wine? Researchers looked at 13 Etruscan amphoras that had been [excavated:executed] whole in the French coastal town of Lattara, an ancient import-export center. They also examined a limestone platform that looked to have been a wine or olive press. Based on [chemical:tropical] analyses, it's likely that the amphoras contained wine. And the press did not start being used on grapes until decades after the amphoras arrived. These artifacts imply that the Gallic locals first had their wine shipped in and later began the development of their own wine-making techniques probably using [vines:vases] also transplanted into the area. Looks like French wine, like Napoleon, is really an Italian import.