Wine Making

The first step is to fill your primary fermenter with 22 liters of water and [blank] the level using a marker. Then, sanitize your fermenter along with a [blank] thermometer and a hydrometer; add 1.8 liters of warm water to the fermenter and stir in bentonite, which will aid you in [blank] the wine. Afterwards, pour the grape juice into the fermenter with the bentonite solution; add 3.7 liters of warm water to the bag in order to get [blank] of any remaining juice and add it to the fermenter. To continue, top up the fermenter to the 22-liter mark with [blank] water, stir energetically for 30 seconds, draw a [blank] of the juice, and take a hydrometer reading.